Signature Drinks

  • Creamy milk and bold espresso perform a perfect duet, leaving your taste buds in awe. Prepare to be charmed by its smooth and irresistible symphony of flavors.

  • A harmonious blend of Indonesian coffee beans, luscious gula aren, and our signature milk, creating the memorable sip.

  • The bittersweet goodness of our Indonesian Espresso meets decadent chocolate, all crowned with a luscious cold foam topping and a tantalizing chocolate drizzle.

  • A nice blend of coffee, chocolate, and choco chips in a cool and creamy delight. Indulge in the perfect balance of sweetness and boldness that will keep you energized and smiling all day long.

  • A harmonious blend of espresso, signature milk, and the sweetness of gula aren, blended into the icy delight that will transport you to coffee bliss with every sip.

  • Cocoa and ice unite in a freezing dance of decadence. Brace yourself for a double dose of chocolate bliss that keeps you cool and craving for more.

  • Rich caramel and a hint of salt meet Indonesian espresso. Elevate your coffee experience and dive into the irresistible allure of this sweet and salty sensation.

  • The richness of Bumi Flores beans extracted with Pure Brew technology.

Authentic Indonesian Coffee

If you do what you love, you go above and beyond. It’s why we maintain excellence, to the very last drop of coffee. We source our coffee from and work closely with our coffee farmers in Java, Sumatra, and different parts of Indonesia, tasting the coffee samples three times before the beans even arrive at our roastery, and ever wondering how to improve even 0.1% consistency of the Probat P60.

We keep exploring new ways for people to enjoy coffee and create bonds. Experiment, evolve, and create innovative recipes to make memories in every drop, based on our extraordinary roasted beans, processed with Victoria Arduino Black Eagle and Mythos One, the best of espresso machines, turning simple formulas of water and coffee into something beyond.

At Kenangan Coffee, we make sure quality coffee is always accessible for everyone. And to be enjoyed not only in our cafes but anywhere, anytime, on your way and at every step. Every coffee drop we create comes from a place of expertise and love for what we do. Thus, every sip you take is a memory to you. We serve coffee from our hearts so that it stays in yours.

Taste the Heart of Indonesia

  • Archipelago Reserve is carefully crafted from the finest Arabica beans sourced from four different regions of Indonesia: Sidikalang, Aceh, Flores, and Dampit. This unique blend combines the distinctive characteristics of each region, resulting in a complex and harmonious flavour profile with notes of dark chocolate, roasted peanuts, sugar browning, and a hint of earthy spice. Its full-bodied and velvety texture, along with its rich aroma, make every sip a truly exceptional experience. Indulge in the luxurious taste of Archipelago Reserve, a coffee blend that celebrates the diversity and richness of Indonesia's coffee heritage.

  • The Champion of Flores is a single origin 100% arabica that embodies the unique flavours and aromas of the Manggarai region in Flores, Indonesia. This exceptional blend features the finest Arabica beans grown on the volcanic slopes of the Manggarai highlands, where the combination of rich soil, cool climate, and abundant rainfall creates the perfect environment for coffee cultivation.

    With its vibrant acidity, smooth body, and subtle notes of brown sugar, dried orange and warming spices, Bumi Flores is a true representation of the terroir of the region. The coffee is meticulously roasted to perfection to bring out the inherent qualities of the beans, resulting in a bold and flavorful cup that will leave a lasting impression on the palate.

    The bean is used by our Head of Coffee for the World Barista Championship 2019, where he aims to showcase the unique and exceptional coffee from Flores Manggarai to the world.

  • Java Jewel coffee is a unique and exotic blend from the lush jungles of Indonesia. Handpicked and expertly roasted to perfection, this coffee boasts a rich and full-bodied flavour with hints of citrus, chocolate, and a touch of spice. Its smooth and velvety texture and intense aroma make every sip a delightful experience that transports you to the heart of Indonesia. Indulge in the irresistible taste of our single-estate Arabica coffee beans from West Java, the perfect coffee for any occasion.

  • Solok Summit is an exceptional coffee blend that originates from the picturesque town nestled in the lush mountains of West Sumatra, Indonesia. This blend features a delicate balance of the finest Arabica beans, carefully selected and roasted to perfection, resulting in a smooth and well-rounded flavour with notes of nuts, black tea, orange, and a hint of apple. Its medium-bodied and clean texture, along with its enticing aroma, make every cup a truly delightful experience. Savour the taste of Solok, an exquisite coffee blend that captures the essence of Indonesia's rich coffee culture.

Black Aren

Named for its rich, dark color, Black Aren palm sugar is made from the sap of the Arenga pinnata palm, which is sustainably harvested and boiled down to create a deep, complex flavor with notes of caramel and molasses. Our palm sugar is minimally processed, with no additives or preservatives, so you can enjoy the natural sweetness of this delicious ingredient without any guilt.

Unlike refined sugar, Black Aren palm sugar has a low glycemic index, making it a healthier alternative that won't cause spikes in your blood sugar levels. Plus, its dark color is a sign of its high concentration of minerals and antioxidants, making it a nutritious choice for any diet.

At Kenangan Coffee, we're committed to supporting the farmers who grow our palm sugar. That's why every purchase of Black Aren helps to support sustainable farming practices and fair wages for our farming partners, so you can feel good about using this premium ingredient in all of your favorite recipes.

Experience the natural sweetness and rich, complex flavor of West Java with Black Aren palm sugar – the darker the color, the better the taste.